Forge Lane Brownies

Menu for deliveries on Friday.....
Please place your order by 9am on Wednesday ...

Large white sourdough £3.20

Raisin sourdough £2.70, perfect for toast and jam or serving with cheese!

Sundried tomato and jalapeño sourdough £2.70

Malted granary sourdough £2.50

Country sourdough, £2.30. Made with 60% organic white , 30% organic stoneground wholemeal and 10% stoneground rye flour.

White or wholemeal tin loaf, regular £1.80
White or wholemeal tin loaf, large £2.40

Individual cheese, bacon and onion quiche, £2.75 each

Cheese, onion and potato pasties £2.60 each. Made with White Fox aged white Leicester cheese from Belton farm in Shropshire and our homegrown potatoes! Homemade butter shortcrust .

Ginger cake, £1.50 per slice - made with billingtons dark brown sugar, black treacle and stem ginger.

Brownies £2 each, 6 for £9.50, 12 from £16.50( mix and match varieties to make a box)

This week I'm baking:
Classic
Salted caramel
Terrys chocolate orange
Raspberry and white chocolate
Pecan and toffee

HOW TO ORDER

There is a minimum order of £5 and delivery is free of charge.

Please email your order to forgelanebrownies@gmail.com, including the delivery address and your email address or mobile phone number along with your order.

When I have received your order, I will email or text an invoice to you (whichever you prefer) and this will include a link to make a secure one time card payment for your order. We can also accept bank transfers if you prefer to pay that way.

Please note, deliveries will be contactless. When I arrive with you order, I will leave it on your doorstep and knock to let you know your goodies have arrived. I'll then step back so you can take your order.

if you have any queries at all about delivery areas, products etc. please get in touch at 07771672426.

	Hello, my name is Carol and I run Forge Lane Bakers - our homebased microbakery in the North East. I’ve worked in London for many years as a pastry chef including stints at Claridges, Baker & Spice and St. John Restaurant. My husband and I opened our first bakery business in the South West in 2008, which went on to be very successful. After having our two children, we decided to sell up and relocate to the North East to be closer to family. Forge Lane Brownies started trading in 2016 and we began baking brownies to sell at Food Festivals, farmers markets and also postal deliveries.

	Our business evolved even further in January 2020 when we expanded our product range to include sourdough breads, farmhouse loaves, savoury pastries and a wider range of cakes, changing our name to Forge Lane Bakers to reflect this. We initially sold our produce on a lunchtime at a local business park and frequently sold out when suddenly the coronavirus hit the world and we had to rethink our business overnight. We set up a weekly delivery service during the lockdown and now deliver our bread, pastries and cakes every Friday evening to the locals. Looking to the future, we plan to carry on with the delivery round permanently as its been very well received, as well as continuing to send out our delicious brownie parcels via post. Hopefully, we can make it back to the business parks again when life returns to normal!